Kashmir's Saffron Crop Threatened by Lack of Rain and High Temperatures

Srinagar. A prolonged absence of adequate rainfall and persistently high temperatures in the Kashmir Valley have led to a severe moisture deficit in the soil of saffron fields, raising concerns that the crop could be adversely affected. Farmers are digging wells and planning drip irrigation systems in a bid to protect the crop from the ravages of drought and heat.

Growers state that adverse weather conditions have posed a serious threat to saffron crops across hundreds of hectares in the *Karewa* highland areas of Pulwama and Budgam districts. The weather in the Kashmir Valley remained extremely dry and hot throughout September, and temperatures have continued to be unusually high this month.

According to the Meteorological Department, the temperature in Srinagar climbed to 31.2°C on October 4, 2026—the second-highest temperature recorded for this month since 1935. Saffron growers are struggling to maintain adequate soil moisture levels in their fields. Without prompt and appropriate measures, the saffron plants will fail to develop sufficient foliage, and the flowering process will be hindered.

October is considered a crucial month for the saffron crop, as it marks the transition into the vegetative and flowering stages. If moisture levels remain satisfactory during October, the crop grows rapidly, promising a better yield; however, current conditions are unfavorable.

Saffron is the primary source of livelihood for 20,000 to 25,000 farmers in Kashmir. While annual production of this spice crop typically reaches 13–14 tonnes, a decline in output has been observed over the past two to three years.