Possibility of Lifting the Ban on Palm Cultivation in Sri Lanka
11-May-2026 05:15 PM
Mumbai. The Asian Palm Oil Alliance (APOA) states that recent developments in Sri Lanka indicate that the government is seriously considering lifting the ban on the commercial cultivation of oil palm. This would be a welcome decision. Currently, a proposal to this effect awaits final approval and the establishment of sustainability safeguards. For Sri Lanka, this would represent a positive and progressive step that would bolster its edible oil security, support the livelihoods of farmers in rural areas, reduce dependence on imported edible oils, and promote science-based sustainable agriculture across Asia.
Despite the ban on palm cultivation currently in force in Sri Lanka, substantial quantities of palm oil continue to be imported from abroad. In recent years, numerous dialogues have taken place involving agricultural scientists and industry associations, emphasizing the need for evidence-based policy decisions and the development of a framework for sustainable production.
The Chairman of APOA notes that reports suggest the Sri Lankan government is reconsidering the ban on oil palm cultivation—a move that reflects a balanced and forward-looking approach. The true challenge of the present era lies not in imposing restrictions, but rather in ensuring sustainability through the application of science. This entails a shared responsibility involving the government as well as all other relevant stakeholders. Today, sustainable palm oil plays a pivotal role in ensuring food security.
According to the Chairman, among all oilseeds and oil-bearing commodities, oil palm yields the highest average oil recovery rate (in terms of output per hectare). Once the trees begin to bear fruit, this production cycle continues uninterrupted for the next 20 to 25 years. In India, efforts are underway to boost palm production—an initiative that is expected to yield positive results in the future. Sri Lanka, too, needs to take a cue from this experience.