Warangal's flat red chilli gets GI tag

03-Apr-2025 05:14 PM

The Warangal Flat Red Chilli receiving the Geographical Indication (GI) tag is a significant development for farmers and exporters. Here's a structured summary of this milestone:

Warangal Flat Red Chilli Receives GI Tag

Key Highlights

🌶 Product: Warangal Flat Red Chilli (Tomato Chilli)
📍 Region: Warangal, Hanamkonda, Mulugu, Bhupalpally districts (Telangana)
✅ GI Tag Granted By: GI Registry Office, Government of India

Special Features of Warangal Flat Red Chilli

• Bright Red Colour 🌟

• Low Bitterness 😋

• Popular for Pickle Making 🥒

• Natural Coloring Agent for Food & Beverages (alternative to synthetic dyes)

Cultivation & Production

• 🌾 Grown in: ~3000 hectares of land

• 🏡 In cultivation for: 80+ years

• 📌 Varieties: Single Patti, Double Patti, Oddalu

• 🔄 Harvest Season: February-March

• ⚖ Total Production: ~11,000 tonnes annually

Economic & Export Benefits

💰 Higher Income for Farmers – Premium pricing due to GI recognition
🌍 Boost in Exports – Enhanced global recognition & demand
🛡 Protection of Authenticity – Prevents counterfeit products under the same name

Farmers' Sentiment

Producers are highly optimistic, expecting better prices and global market opportunities.